Creamy & Cheesy Crockpot Chicken and Rice

If you love Crockpot Recipes, be sure to check out this bundle of ebooks from Southern Hodgepodge!!

Although I’m supposed to limit my dairy intake (too much dairy gives me a sinus infection – weird, I know), I can’t resist this Creamy & Cheesy Crockpot Chicken and Rice recipe!

Creamy & Cheesy Crockpot Chicken and Rice - Title

Creamy & Cheesy Crockpot Chicken and Rice

A bit few more ingredients than some of my other crockpot creations, this Creamy & Cheesy Crockpot Chicken and Rice recipe still takes less than five minutes to prepare and is ready to serve when you are ready to eat.

Ingredients:

16oz tub of sour cream
8oz bag of shredded cheddar cheese
8oz bag of shredded mozzarella cheese
5-6 boneless, skinless chicken tenderloins (or use 2-3 breasts if that’s what you have one hand)
2 cups of uncooked rice
3 cups of water
12oz bag of frozen broccoli

Directions:

Spray your crockpot with non-stick spray and place chicken in a single layer on the bottom.

Creamy & Cheesy Crockpot Chicken and Rice - Step 1

Cover chicken with sour cream.

Creamy & Cheesy Crockpot Chicken and Rice - Step 2

Layer shredded cheddar cheese on top of sour cream.

Creamy & Cheesy Crockpot Chicken and Rice - Step 3

Add rice next.

Creamy & Cheesy Crockpot Chicken and Rice - Step 4

Cover rice with water (pour slowly to be sure and coat rice thoroughly).

Creamy & Cheesy Crockpot Chicken and Rice - Step 5

Layer broccoli on top of rice and water.

Creamy & Cheesy Crockpot Chicken and Rice - Step 6

Top with shredded mozzarella cheese.

Creamy & Cheesy Crockpot Chicken and Rice - Step 7

Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Creamy & Cheesy Crockpot Chicken and Rice - Step 8

Serve and enjoy!

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http://snailpacetransformations.com/ Victoria Huizinga

I was looking for something to put in the crock pot for tonight since my hubby has a surprise day off and is going to let me escape and write this afternoon and I thought I would make it easy on him and have dinner already started so he just has to concentrate on teaching History and marking books. This looks like just the right recipe! Thanks for posting.
- http://blog.ashleypichea.com Ashley Pichea
  
  Let me know how you liked it!! We had leftovers when I made it a few weeks ago, and I reheated it for dinner tonight – might have even been better the second time!
Janet Roth

I cannot wait to try this recipe! I am not a huge fan of sour cream, so I’m hoping it’s flavor isn’t overpowering…worth a try, though, for sure!
- http://blog.ashleypichea.com Ashley Pichea
  
  You really don’t taste the sour cream (at least in my opinion), and you could probably even make it without!
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Jenny-Lee

Did you use frozen or thawed chicken?? This looks so yummy!
- http://blog.ashleypichea.com Ashley Pichea
  
  I used frozen chicken when I made it – but I’m sure you could use thawed if that’s what you have on hand. Just lessen your cook time if using thawed chicken.