Although I’m supposed to limit my dairy intake (too much dairy gives me a sinus infection – weird, I know), I can’t resist this Creamy & Cheesy Crockpot Chicken and Rice recipe!
Creamy & Cheesy Crockpot Chicken and Rice
A bit few more ingredients than some of my other crockpot creations, this Creamy & Cheesy Crockpot Chicken and Rice recipe still takes less than five minutes to prepare and is ready to serve when you are ready to eat.
- 16oz tub of sour cream
- 8oz bag of shredded cheddar cheese
- 8oz bag of shredded mozzarella cheese
- 5-6 boneless, skinless chicken tenderloins (or use 2-3 breasts if that’s what you have one hand)
- 2 cups of uncooked rice
- 3 cups of water
- 12oz bag of frozen broccoli
Spray your crockpot with non-stick spray and place chicken in a single layer on the bottom.
Cover chicken with sour cream.
Layer shredded cheddar cheese on top of sour cream.
Add rice next.
Cover rice with water (pour slowly to be sure and coat rice thoroughly).
Layer broccoli on top of rice and water.
Top with shredded mozzarella cheese.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Serve and enjoy!
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